Smoked Duck Satay
A Thai-inspired dish featuring smoky duck, marinated in a blend of spices and grilled to perfection. Served with a side of peanut sauce.
Ingredients
- ●1 lb smoky duck breastpreferably smoked in-house
- ●2 tbsp bliss sugaror to taste
- ●1 tsp fish sauceoptional
- ●1 tsp grated gingeroptional
- ●1/4 cup coconut milkoptional
- ●1/4 cup peanutsground
- ●2 tbsp palm sugaror to taste
- ●2 cloves garlicminced
- ●2 stalks lemongrasschopped
Instructions
- 1
1. In a blender or food processor, combine bliss sugar, fish sauce, grated ginger, coconut milk, peanuts, palm sugar, garlic, and lemongrass. Blend until smooth.
- 2
2. Place the smoky duck breast in a large ziplock bag. Pour the marinade over the duck and seal the bag.
- 3
3. Refrigerate for at least 2 hours or overnight.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the duck from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 6
6. Let the duck rest for 5 minutes before slicing into thin strips.
- 7
7. Serve the duck with a side of peanut sauce and garnish with toasted peanuts and fresh cilantro.