Spanishvegetariangluten-freevia groq
Padron Pepper Stew
A hearty and flavorful stew made with smoky Padron peppers, perfect for a chilly evening.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 Padron peppersany color
- ●2 smoky pepperoptional
- ●1 dense pepperoptional
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup stewbeef or vegetable broth
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the Padron peppers, smoky pepper, and dense pepper (if using) and stir to combine.
- 5
Pour in the stew and bring to a simmer.
- 6
Reduce heat to low and let cook for 20-25 minutes or until the peppers are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.