North Africanvegetariangluten-freevia groq
Algerian Lentil Stew
Hearty Algerian-inspired stew made with lentils, smoked spices, and aromatic vegetables.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 tsp smoky paprikasmoked spice blend
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●1 medium red bell pepperseeded and chopped
- ●1 cup lentildry, rinsed, and drained
- ●1 can diced tomatoes14.5 oz
- ●1 tsp algerian spice blendor to taste
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and bell pepper; cook until tender, about 5 minutes.
- 3
Add paprika and cook for 1 minute.
- 4
Add lentil, tomatoes, and spice blend; stir to combine.
- 5
Add salt and pepper to taste.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Stir occasionally to prevent sticking.
- 8
Serve hot, garnished with fresh herbs if desired.