Smoky Croatian Beef Skillet
A hearty keto beef skillet recipe with smoky flavors and crunchy texture.
Ingredients
- β1 lb Smoked Beef BrisketThinly sliced
- β1 cup Croatian-style VegetablesChopped bell peppers, onions, and mushrooms
- β6 slices Crunchy BaconDiced
- β2 tbsp Stir-fry OilAvocado oil
- β3 cloves GarlicMinced
- βto taste Salt
- βto taste Black Pepper
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Heat the stir-fry oil in a large skillet over medium-high heat.
- 3
Add the diced bacon and cook until crispy, about 5 minutes.
- 4
Remove the bacon from the skillet and set aside.
- 5
Add the chopped vegetables to the skillet and cook until tender, about 5 minutes.
- 6
Add the sliced smoked beef to the skillet and cook for 2-3 minutes, until browned.
- 7
Return the crispy bacon to the skillet and stir to combine.
- 8
Season with garlic, salt, and black pepper to taste.
- 9
Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the beef is cooked to your desired level of doneness.
- 10
Serve hot and enjoy!