frenchvia groq
Smoky Borshch Crumble
A twist on the traditional French crumble, incorporating smoky ukrainian flavors and aubergine for added depth.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●200g smoky baconcrumbled
- ●400ml ukrainian borshchhomemade or store-bought
- ●1 large auberginediced
- ●1 medium onionchopped
- ●1 tsp caraway seedsground
- ●150g all-purpose flourfor crumble topping
- ●100g buttercold, cubed
- ●50g parmesan cheesegrated
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large bowl, combine crumbled bacon, borshch, diced aubergine, chopped onion, and ground caraway seeds.
- 3
Transfer the mixture to a baking dish.
- 4
In a separate bowl, mix together flour, cold butter, and grated Parmesan cheese to create the crumble topping.
- 5
Spread the crumble mixture evenly over the borshch mixture.
- 6
Bake for 30-35 minutes or until the crumble is golden brown.
- 7
Serve warm, garnished with chopped fresh herbs if desired.