Ukrainianvegetarianvia groq
Smoky Borshch with Crumbly Ukrainian Flatbread
A hearty Ukrainian-inspired borshch recipe with smoky flavor, served with crumbly flatbread for dipping. This beet-based stew is perfect for a chilly evening.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp smoky paprika
- ●2 large beetspeeled and diced
- ●2 medium carrotspeeled and sliced
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 can canned tomatoes14.5 oz
- ●2 tbsp borshchUkrainian beet-based stew mix
- ●1 package crumbly flatbreadUkrainian-style flatbread for serving
- ●1 cup sour creamoptional
- ●1/4 cup chopped fresh dilloptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add beets, carrots, and paprika. Cook for 5 minutes.
- 5
Add canned tomatoes, borshch, and vegetable broth. Bring to a boil.
- 6
Reduce heat and simmer for 30 minutes.
- 7
Serve with crumbly flatbread and a dollop of sour cream and chopped fresh dill if desired.
- 8
Preheat oven to 400°F (200°C).
- 9
Place flatbread on a baking sheet and bake for 10-12 minutes, or until crispy.
- 10
Serve hot, garnished with additional fresh dill if desired.