Americanvegetariangluten-freevia groq
Smoky Pancake Stack with Canadian Maple Syrup
A delicious breakfast recipe featuring a smoky pancake stack, topped with crispy seeds and drizzled with rich Canadian maple syrup.
β±20 minπ½2 servingsπeasy
π₯
Ingredients
- β4 smoky pancakeshomemade or store-bought
- β1/4 cup crumbly pumpkin seedstoasted
- β1/4 cup Canadian maple syruppure
- β1 tablespoon seedschopped, toasted
π¨βπ³
Instructions
- 1
Preheat a non-stick skillet or griddle to medium heat.
- 2
Cook the smoky pancakes according to package instructions.
- 3
In a small bowl, mix together the crumbly pumpkin seeds and seeds.
- 4
Top the cooked pancakes with the seed mixture and a drizzle of Canadian maple syrup.
- 5
Serve immediately and enjoy!