Smoky Crumbly Asparagus Quesadilla
A Mexican-inspired quesadilla filled with smoky crumbly cheese, tender asparagus, and a hint of Algerian spices.
Ingredients
- ●8 oz smoky crumbly cheese
- ●1 bunch asparagus
- ●1 tsp algerian spice blend
- ●4 flour tortillas
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●optional crumblfor garnish
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
In a small bowl, mix together the Algerian spice blend and a pinch of salt.
- 3
Add the olive oil to the skillet and swirl to coat.
- 4
Add the asparagus to the skillet and sprinkle with the spice blend mixture.
- 5
Cook the asparagus for 3-4 minutes, or until tender.
- 6
In a separate bowl, crumble the smoky crumbly cheese.
- 7
Place a flour tortilla in the skillet and sprinkle with cheese.
- 8
Add the cooked asparagus on half of the tortilla.
- 9
Fold the tortilla in half and cook for 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
- 10
Flip the quesadilla and cook for an additional 2-3 minutes.
- 11
Cut the quesadilla into wedges and serve hot.
- 12
Garnish with crumbl, if desired.