middle easternvegetariangluten-freevia groq
Smoky Chicken Kebabs
A flavorful and easy-to-make kebab recipe with smoky chicken and a variety of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds chicken breast, boneless and skinlesscut into 1-inch cubes
- ●2 teaspoons smoky paprika
- ●2 teaspoons crushed cumin
- ●4 cloves minced garlic
- ●1/4 cup olive oil
- ●2 tablespoons lemon juice
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, smoky paprika, crushed cumin, minced garlic, salt, and black pepper.
- 2
Add the chicken cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 7
Transfer the kebabs to a serving platter and garnish with chopped parsley.
- 8
Serve hot, with your favorite sides.