Croatiangluten-freevia groq
Croatian Smoked Chestnut Delight
A hearty, gluten-free dish made with smoky flavors, crispy chestnuts, and a hint of traditional Croatian spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup chestnutsroasted
- ●6 slices smoky baconcrumbled
- ●1/2 cup skillet-roasted onionsdiced
- ●1 tsp croatian paprikasmoked
- ● salt and pepper
- ●2 tbsp gluten-free olive oil
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast chestnuts in the oven for 15-20 minutes, or until crispy.
- 3
In a skillet, cook the smoky bacon over medium heat until crispy. Set aside.
- 4
Add gluten-free olive oil to the skillet and sauté the diced onions until caramelized.
- 5
Add the roasted chestnuts, crumbled bacon, and smoked paprika to the skillet. Toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped parsley and serve warm.