Cantonesevegetarianvia groq
Crispy Stir Fry
A classic Cantonese dish made with crispy vegetables and savory sauce.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●1 cup smoky bean sprouts
- ●1 cup crispy vegetables (carrots, bell peppers)
- ●to taste black pepper
- ●2 tablespoons stir fry sauce
- ●1 tablespoon oil
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the crispy vegetables and stir-fry for 2-3 minutes.
- 3
Add the smoky bean sprouts and stir-fry for another 2-3 minutes.
- 4
Add the black pepper and stir-fry sauce, and stir-fry for 1 minute.
- 5
Serve hot and enjoy.