mexicanvia groq
Smoky Spanish Chicken Empanada Snack
A mexican-inspired snack featuring smoky chicken, crispy empanadas, and a touch of spanish spices.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Smoky Chicken Breast
- ●2 tablespoons Spanish Olive Oil
- ●4-6 count Crisp Empanada Shells
- ● Salt and Pepper
- ●1 teaspoon Spanish Paprika
- ●1 medium, juiced Orangesfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and Spanish paprika. Grill or bake until cooked through.
- 3
Cut the cooked chicken into small pieces.
- 4
Brush the empanada shells with Spanish olive oil and place on a baking sheet.
- 5
Bake the empanada shells for 5-7 minutes, or until crispy.
- 6
Assemble the empanadas by placing a few pieces of chicken onto each shell.
- 7
Drizzle with a bit of Spanish olive oil and sprinkle with salt.
- 8
Serve warm with a side of orange juice.