Americanvegetariangluten-freevia groq
Autumn Crisp Apple Crumble
A warm and comforting dessert featuring tender apples topped with a crunchy oat and butter crumble.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●6 medium applesmix of Granny Smith and Gala
- ●1/2 cup all-purpose flourgluten-free substitute: almond flour
- ●1/2 cup brown sugar
- ●1/2 cup cold unsalted butter
- ●1 cup oats
- ●1 tsp smokysmoked paprika
- ●1 tsp crispcrushed pecans
- ●1/2 cup crumblecrushed cookies (e.g. oatmeal raisin)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sliced apples, brown sugar, and smoky.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In another bowl, mix together flour, oats, and crisp.
- 5
Add cold butter to the dry ingredients and use a pastry blender or fingers to work the butter into the mixture until it resembles coarse crumbs.
- 6
Spread the crumb mixture evenly over the apple filling.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and sprinkle with crumble.
- 9
Serve warm, topped with vanilla ice cream if desired.