Turkishpork-freevia groq
Smoky Lamb Kebabs
A flavorful and aromatic kebab dish made with lamb, smoky spices, and a hint of Turkish flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●2 tbsp Smoky Paprika
- ●1 tsp Turkish Spice Mix
- ●3 cloves Garlic
- ●2 tbsp Olive Oil
- ●1 tbsp Lemon Juice
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the lamb into 1-inch cubes and place in a large bowl.
- 3
Add smoky paprika, Turkish spice mix, garlic, salt, and black pepper to the bowl with the lamb. Mix well to combine.
- 4
Thread the lamb cubes onto skewers, if using.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Brush the kebabs with lemon juice during the last minute of grilling.
- 8
Serve hot and enjoy!