australiangluten-freedairyvia groq
Grilled Barramundi with Smoky Aioli
A flavorful and moist grilled fish dish served with a creamy smoky aioli sauce. Perfect for a warm evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 barramundi filletsskin removed
- ●1/2 cup smoky mayonnaisestore-bought or homemade
- ●1/4 cup creamy sour creamfull-fat
- ●2 tsp grill seasoningstore-bought or homemade
- ●1/4 cup fresh parsleychopped
- ●2 tbsp lemon juicefreshly squeezed
- ●2 tbsp olive oilextra-virgin
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the barramundi fillets with grill seasoning.
- 3
Grill the barramundi for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, mix together the smoky mayonnaise, sour cream, parsley, lemon juice, and a pinch of salt and pepper in a bowl.
- 5
Stir in the olive oil to combine.
- 6
Serve the grilled barramundi with the smoky aioli sauce spooned over the top.
- 7
Garnish with additional parsley if desired.