Uruguayangluten-freevia groq
Uruguayan-Style Smoky Chicken Stir Fry
A flavorful and spicy stir fry dish made with smoky chicken and a blend of Uruguayan spices.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb Smoky Chicken Breast
- β2 tbsp Olive Oil
- β1 large Onion
- β1 large Bell Pepper
- β1/2 lb Uruquayan Chorizo Sausage
- β1 tsp Garlic Powder
- β1 tsp Salt
- β1 tsp Black Pepper
- β1/4 cup Cilantro
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the chorizo sausage and cook until browned, about 3-4 minutes.
- 4
Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
Sprinkle with garlic powder, salt, and black pepper.
- 6
Continue cooking until the chicken is cooked through, about 10-12 minutes.
- 7
Stir in cilantro and serve hot.