Smoky Chicken Quesadillas
A delicious Mexican-inspired dish filled with smoky chicken, crunchy vegetables, and gooey cheese, all wrapped inside a crispy quesadilla.
Ingredients
- ●1 pound Boneless, skinless chicken breasts
- ●1 Large onion
- ●1 Large bell pepper
- ●2 teaspoons Smoked paprika
- ●1 teaspoon Cumin
- ●4 Quesadilla shells
- ●2 cups Shredded cheese
Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
3. Add the onion and bell pepper to the skillet and cook until the vegetables are tender.
- 4
4. Stir in the smoked paprika and cumin, and cook for 1 minute.
- 5
5. In a separate pan, warm the quesadilla shells over medium heat.
- 6
6. Spoon the chicken and vegetable mixture onto half of each quesadilla, and top with shredded cheese.
- 7
7. Fold the quesadillas in half and cook for 2-3 minutes, or until the cheese is melted and the tortillas are crispy.
- 8
8. Flip the quesadillas and cook for an additional 2-3 minutes, or until the other side is also crispy.
- 9
9. Cut the quesadillas into wedges and serve hot.