germangluten-freevia groq
Smoky Kenyan Lamb Kebabs
A flavorful German-inspired dish that combines the bold flavors of Africa with the heartiness of Germany. The smoky and chewy lamb is perfectly balanced by the spices and grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lambcut into 1-inch pieces
- ●2 tablespoons kenyanground spices (includes paprika, cumin, coriander)
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon smokysmoked paprika
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
- ●2 tablespoons lemon juicefor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together kenyan, garlic, olive oil, smoky, salt, and pepper.
- 3
Add the lamb to the bowl and toss to coat with the spice mixture.
- 4
Thread the lamb onto skewers, leaving a little space between each piece.
- 5
Grill the lamb for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Serve the lamb hot with a squeeze of lemon juice.