Germanvegetariangluten-freevia groq
German-Style Smoky Hash
A hearty German-inspired hash made with smoky flavors and crispy chickpeas.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Hash browns
- ●1 can Chickpeasdrained and rinsed
- ●2 tsp Smoked paprika
- ●1 cup Charred onions
- ●2 cloves Garlicminced
- ●1/4 cup Chopped parsley
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Instructions
- 1
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
2. Add the hash browns and cook until crispy, about 5 minutes.
- 3
3. In a separate pan, cook the chickpeas over medium heat until crispy, about 5 minutes.
- 4
4. Add the smoked paprika and charred onions to the pan with the chickpeas and stir to combine.
- 5
5. Add the garlic to the pan with the chickpeas and stir for 1 minute.
- 6
6. Stir in the parsley and cook for an additional 1 minute.
- 7
7. Serve the chickpea mixture on top of the hash browns.
- 8
8. Serve hot and enjoy!