chinesevegetarianvia groq
Grilled Bok Choy Stir Fry Wrap
A quick and easy wrap filled with smoky grilled bok choy and charred malaysian flatbread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Bok Choyseparated into leaves and stems
- ●1 package Malaysian Flatbread (Char Kway Teow Wrap)available at most Asian markets
- ●2 tbsp Oilvegetable or peanut oil
- ●1-inch piece Gingersliced
- ●2 cloves Garlicminced
- ●2 tbsp Soy Sauceor to taste
- ●1 tsp Sesame Oiloptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill the bok choy leaves and stems until slightly charred.
- 3
3. Grill the Malaysian flatbread until crispy.
- 4
4. In a small bowl, whisk together the soy sauce, sesame oil, salt, and pepper.
- 5
5. In a large skillet, heat 1 tablespoon of oil over medium heat.
- 6
6. Add the sliced ginger and minced garlic and cook until fragrant.
- 7
7. Add the cooked bok choy and cooked flatbread to the skillet.
- 8
8. Pour the soy sauce mixture over the top and toss to combine.
- 9
9. Serve the bok choy and flatbread mixture in the grilled flatbread wraps.
- 10
10. Garnish with additional soy sauce and sesame oil if desired.