mexicanvia groq
Mexican Smoky Ploughmans
A unique twist on the traditional ploughman's with smoky flavors and mexican inspiration.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●100g ploughmans cheese
- ●200g smoky chorizosliced
- ●4 fresh tortillas
- ●50g morbier cheese
- ●1 british applesliced
- ●1/4 cup corianderchopped
- ●1 tsp mexican street corn seasoning
- ●2 lime wedges
- ●2 tbsp olive oil
- ●to taste salt and pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill the sliced chorizo until slightly charred, about 3-4 minutes per side.
- 3
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
Slice the morbier cheese into thin wedges.
- 5
Assemble the tacos by placing a few slices of chorizo onto a tortilla, followed by a slice of morbier cheese, a few slices of apple, and a sprinkle of coriander.
- 6
Drizzle with a squeeze of lime juice and a sprinkle of mexican street corn seasoning.
- 7
Serve immediately and enjoy!
- 8
Optional: Top with sliced ploughmans cheese and a drizzle of olive oil.
- 9
Season with salt and pepper to taste.