italianvia groq
Smoky Italian Casserole
A hearty Italian-inspired casserole filled with smoky flavors and topped with a crispy crust.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 pound smoky sausageCasings removed
- ●2 medium atered eggplantSliced into 1/2-inch thick rounds
- ●1 loaf polish rye breadCubed
- ●1 pound casserole noodlesCooked al dente
- ●2 tablespoons anchovy pasteOptional for added umami flavor
- ●1 cup grated parmesan cheeseOptional
- ●1/4 cup fresh parsleyChopped for garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook casserole noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook smoky sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
- 4
Add sliced eggplant to the skillet and cook until tender, about 5 minutes.
- 5
In a large bowl, combine cooked noodles, sausage and eggplant mixture, and cubed bread.
- 6
Transfer the mixture to a 9x13-inch baking dish.
- 7
If using, stir in anchovy paste and parmesan cheese.
- 8
Bake for 25-30 minutes, or until top is golden brown.
- 9
Garnish with chopped parsley and serve hot.