Asianvegetariangluten-freevia groq
Smoky Quail Egg Stir Fry
A quick and savory stir fry recipe featuring smoky quail eggs and a variety of ingredients.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●4 quail eggs
- ●1/4 teaspoon smoky
- ●1 tablespoon olive oilfor stir frying
- ●1 cup fluffysliced mushrooms
- ●1 eggbeaten
- ● stir
- ● fry
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced fluffy and stir-fry until they start to brown.
- 3
Add the smoky and stir-fry for 1 minute.
- 4
Push the ingredients to one side of the wok.
- 5
Add a little more oil if necessary, and pour in the beaten egg.
- 6
Scramble the egg until it is cooked through.
- 7
Mix the egg with the other ingredients.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.