Smoked Ground Beef Tacos
A flavorful taco recipe using smoked ground beef, topped with crunchy nuts.
Ingredients
- ●1 pound smokeground
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon chili powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/4 cup, chopped nuts
- ●8-10 corn tortillas
- ●1 cup shredded cheese (optional)
- ●1 cup salsa (optional)
Instructions
- 1
Brown the smoked ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Once browned, add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 3
Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
- 4
Reduce heat to low and simmer the mixture for 5 minutes.
- 5
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with chopped nuts, cheese, and salsa (if using).
- 7
Serve immediately and enjoy!
- 8
Note: If using cheese and salsa, assemble the tacos just before serving to prevent the cheese from melting and the salsa from getting soggy.