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Smoked Beef Bourguignon Indian-Style
This unique fusion dish combines the classic French beef bourguignon with Indian flavors and spices. The tender smoked beef is slow-cooked in a rich and aromatic spiced sauce.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 kg smoked beefsliced into thin strips
- ●2 medium french onionssliced
- ●2 cups beef brothhomemade or store-bought
- ●2 tbsp bourguignonFrench wine
- ●2 tsp garam masalaground spices
- ●1 tsp coriander powderground spices
- ●1 tsp cumin powderground spices
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●2 tbsp ghee or oilfor cooking
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Instructions
- 1
Heat oil or ghee in a large Dutch oven over medium heat.
- 2
Add sliced onions and cook until they are lightly browned.
- 3
Add sliced beef and cook until browned on all sides.
- 4
Add beef broth, bourguignon, garam masala, coriander powder, cumin powder, salt, and black pepper. Bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 2 hours or until the beef is tender.
- 6
Serve hot, garnished with chopped fresh cilantro or scallions.