Smoked Sweet Tunisian Cake
A unique and flavorful dessert that combines the sweetness of smoked sugar with the spices of Tunisian cuisine, all wrapped up in a moist almond cake.
Ingredients
- ●2 cups almond flour
- ●1 cup smoked sugar
- ●1/2 cup unsalted butter, softened
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp ground cinnamon
- ●1/2 tsp ground ginger
- ●1 tsp tunisian spice blend
- ●1/4 tsp salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch (23cm) round cake pan and set aside.
- 3
In a large mixing bowl, combine almond flour, smoked sugar, and salt.
- 4
In a separate bowl, whisk together softened butter, eggs, vanilla extract, cinnamon, ginger, and tunisian spice blend.
- 5
Add the wet ingredients to the dry ingredients and mix until well combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.
- 10
Once cooled, dust with additional smoked sugar if desired.