Portuguesefishvia groq
Smoked Haddock Fritters
A simple Portuguese-inspired recipe for crispy grilled fritters made with smoked haddock. Serve with a side of lemon wedges and tartar sauce for a delicious snack.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked Haddock
- ●1/2 cup All-purpose Flour
- ●1/2 cup Bread Crumbs
- ●1 Egg
- ●1/2 cup Onion
- ●1/4 cup Parsley
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, mix together the flour, bread crumbs, egg, onion, parsley, salt, and black pepper.
- 3
3. Flake the smoked haddock into small pieces and add it to the bowl. Mix well.
- 4
4. Using your hands, shape the mixture into small patties.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the fritters for 3-4 minutes per side, until golden brown and crispy.
- 7
7. Serve hot with lemon wedges and tartar sauce.