mexicanfishvegetarianvia groq
Smoked Haddock Tacos
A twist on traditional Mexican tacos with smoked haddock, onions, and hash browns. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Smoked Haddock
- ●1 cup Hash Browns
- ●1 medium OnionChopped
- ●2 tablespoons Lime Juice
- ●1/4 cup CilantroChopped
- ●4-6 Tortillas
- ●1 cup Salsa
- ●1 cup Queso FrescoCrumbled
👨🍳
Instructions
- 1
Heat a non-stick skillet over medium heat.
- 2
Add hash browns and cook until golden brown, stirring occasionally.
- 3
Add chopped onion and cook until softened, about 3-4 minutes.
- 4
Add smoked haddock and cook until warmed through.
- 5
Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble tacos by placing a portion of the smoked haddock mixture onto a tortilla, followed by a sprinkle of queso fresco, a dollop of salsa, and a sprinkle of cilantro.
- 7
Serve immediately and enjoy!
- 8
Optional: Top with a squeeze of lime juice and a sprinkle of cilantro.