Smoked Salmon Pasta Bake
A rich and creamy pasta bake infused with the flavors of Italian cuisine and the smokiness of salmon.
Ingredients
- ●8 oz Smoked salmon
- ●1 sheet Flaky pastry
- ●1 cup, shredded American mozzarella cheese
- ●1/2 cup Breadcrumbs
- ●1/4 cup, chopped Fresh parsley
- ●2 cloves Garlic
- ●1 tsp Italian seasoning
- ●2 tbsp Unsalted butter
- ●1 lb Penne pasta
- ●1/2 cup Cream
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook penne pasta according to package instructions until al dente.
- 3
In a large skillet, melt butter over medium heat.
- 4
Add garlic and cook for 1-2 minutes until fragrant.
- 5
Add cream and stir to combine.
- 6
Add cooked penne pasta to the skillet and toss to coat.
- 7
In a separate bowl, mix together smoked salmon, mozzarella cheese, and Italian seasoning.
- 8
In a 9x13 inch baking dish, create a layer of pasta followed by a layer of salmon mixture.
- 9
Repeat the layers, ending with a layer of pasta on top.
- 10
Sprinkle breadcrumbs and chopped parsley on top.
- 11
Bake for 20-25 minutes until golden brown and the cheese is melted and bubbly.
- 12
Remove from oven and let cool for 5-10 minutes before serving.