Portuguesegluten-freevia groq
Smoked Portuguese Potato Gratin
A gluten-free, smoked twist on a classic Portuguese potato gratin. This dish is perfect for a comforting dinner.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoespeeled
- ●2 tablespoons smoked ashenuse as a spice blend
- ●1 cup gratingrated cheese
- ●2 tablespoons olive oilfor greasing the dish
- ●3 cloves garlicminced
- ●to taste black pepper
- ●to taste salt
- ●chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with 1 tablespoon of olive oil.
- 3
Thinly slice the potatoes and layer them in the baking dish.
- 4
In a separate bowl, mix together the grated cheese, smoked ashen, minced garlic, salt, and black pepper.
- 5
Sprinkle the cheese mixture evenly over the potatoes.
- 6
Drizzle the remaining 1 tablespoon of olive oil over the top of the potatoes.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden brown and the top is crispy.
- 9
Garnish with chopped fresh parsley and serve hot.