indianvegetarianvia groq
Smoked Aubergine Curry
A flavorful Indian-inspired dish featuring roasted aubergine smoked to perfection.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium aubergine
- ●1 cup wood chips smoke
- ●2 tbsp ghee or oil toasted
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1/2 tsp garam masala
- ●to taste salt
- ●1/4 tsp chili powder
- ●1/4 cup fresh mint leaves
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Instructions
- 1
Preheat your grill or grill pan to medium heat.
- 2
Smoke the aubergine by placing it over the wood chips for 30 minutes, turning occasionally.
- 3
Remove the aubergine from the heat and let it cool.
- 4
Once cooled, peel the aubergine and chop it into bite-sized pieces.
- 5
In a pan, heat 1 tablespoon of ghee or oil over medium heat.
- 6
Add cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1 minute.
- 7
Add the chopped aubergine to the pan and cook for 5 minutes.
- 8
Stir in the remaining 1 tablespoon of ghee or oil and season with salt to taste.
- 9
Garnish with fresh mint leaves and serve.