italianpescatarianvia groq
Bao-Wrapped Mussels
A unique Italian twist on traditional mussels, wrapped in soft bao buns.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Fresh mussels
- ●4-6 Bao buns
- ●3 cloves Garlic
- ●1 tsp Italian seasoning
- ●1/2 cup White wine
- ●8-10 Cherry tomatoes
- ●1/4 cup Fresh parsley
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the mussels and remove any broken shells.
- 3
In a large bowl, combine the mussels, garlic, Italian seasoning, white wine, cherry tomatoes, and a pinch of salt and pepper.
- 4
Divide the mussels among the bao buns, spooning some of the liquid over each.
- 5
Drizzle with olive oil and sprinkle with parsley.
- 6
Bake for 8-10 minutes, or until the mussels are cooked through.
- 7
Serve immediately, garnished with additional parsley if desired.