North Africanvegetariangluten-freevia groq
Tunisian Apricot Tagine
A traditional North African stew originating from the city of Tunis, typically made with meat or vegetables. Here's a vegetarian version featuring sweet apricots.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped apricots
- ●2 teaspoons smoke paprika
- ●2 cups hot water
- ●2 tablespoons tunisian olive oil
- ●1, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon cinnamon
- ●1 teaspoon, ground ginger
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chopped apricots, paprika, cinnamon, ginger, salt, and pepper. Stir to combine.
- 5
Add the hot water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together and the apricots are tender.
- 7
Serve hot over couscous or rice.