italianmeatvia groq
Slovakian Smoked Italian Confit Chicken
A unique Italian-inspired dish featuring smoked chicken confit with a hint of Slovakian flair.
⏱570 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds whole chickenbone-in, skin-on
- ●1 cup smokesmoking chips or liquid smoke
- ●2 hot peppersoptional
- ●1/4 cup olive oilfor brushing chicken
- ●1/2 cup confitstore-bought or homemade
- ●2 teaspoons saltfor seasoning
- ●1 teaspoon pepperfor seasoning
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Instructions
- 1
Preheat smoker to 225°F (110°C).
- 2
Season the chicken with salt and pepper.
- 3
Place the chicken in the smoker and cook for 4 hours.
- 4
Every hour, brush the chicken with olive oil and sprinkle with hot peppers (if using).
- 5
After 4 hours, remove the chicken from the smoker and let it rest for 30 minutes.
- 6
Shred or chop the chicken and mix with confit.
- 7
Return the chicken mixture to the smoker and cook for an additional 30 minutes.
- 8
Transfer the chicken to a serving dish and garnish with sliced oranges.
- 9
Serve immediately.