Koreanporkvia groq
Korean BBQ Pork Stew
A hearty and flavorful Korean-inspired stew made with tender pork and a sweet, spicy sauce. Serve over steamed rice for a comforting meal.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Pork shouldercut into 1-inch cubes
- ●2 teaspoons Korean chili flakesalso known as gochugaru
- ●2 tablespoons Brown sugaror to taste
- ●2 tablespoons GochujangKorean chili paste
- ●2 tablespoons Soy sauceor to taste
- ●2 tablespoons Rice vinegaror to taste
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Green onionschopped, for garnish
- ●1 teaspoon Smoked paprikaoptional
👨🍳
Instructions
- 1
1. In a large Dutch oven, brown the pork in hot oil over medium-high heat, until browned on all sides.
- 2
2. Remove the pork from the pot and set aside.
- 3
3. In the same pot, add more oil if necessary, and cook the garlic and ginger until fragrant.
- 4
4. Add the Korean chili flakes, brown sugar, gochujang, soy sauce, and rice vinegar to the pot, and cook for 1-2 minutes, until the sauce is thickened.
- 5
5. Add the pork back to the pot, and simmer for 20-25 minutes, or until the meat is tender.
- 6
6. Season with smoked paprika, if using.
- 7
7. Garnish with chopped green onions, and serve hot.