chinesemeatporkvia groq
Crispy Tacos with Norteno Twist
A fusion of Chinese and Mexican flavors, these crispy tacos are filled with a Norteno-inspired beef mixture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Pork
- ●8-10 shells Crispy Tacos Shells
- ●1 bag Totopos
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Oyster Sauce
- ●1 tablespoon Sesame Oil
- ●1 teaspoon Hot Sauce
- ●1 bunch Scallions
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the sesame oil and cook the ground pork until browned, breaking it up into small pieces.
- 3
Add the soy sauce, oyster sauce, and hot sauce to the skillet and stir to combine.
- 4
Cook for an additional 2-3 minutes, until the mixture is heated through.
- 5
Meanwhile, heat the crispy tacos shells according to package instructions.
- 6
Fill the shells with the pork mixture and top with totopos and scallions.
- 7
Serve immediately and enjoy!