North Africanvia groq
Smoked Tagine Chicken
A hearty North African-inspired stew made with smoked chicken, dried fruits, and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Smoked Chicken Thighscut into bite-sized pieces
- ●2 tablespoons Algerian Hot Pepper Pasteadjust to taste
- ●2 tablespoons Olive Oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 cup, chopped Dried Figs
- ●1/2 cup, sliced Almonds
- ●2 cups Chicken Broth
- ●2 tablespoons Honey
- ●chopped, for garnish Cilantro
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add smoked chicken and cook until browned, about 5 minutes.
- 5
Add hot pepper paste, dried figs, almonds, and chicken broth.
- 6
Bring to a boil, then cover and simmer for 20-25 minutes.
- 7
Stir in honey and cook for an additional 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro.