thainullvia groq
Smoked Chicken Tagine
A traditional North African-inspired dish with smoky chicken, served in a Thai-style coconut milk sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighsCut into 2-inch pieces
- ●2 teaspoons Smoked paprikaCan substitute with regular paprika
- ●1 can (14 oz) Coconut milkFull-fat or low-fat, whichever you prefer
- ●2 tablespoons Fish sauceCan substitute with soy sauce or tamari
- ●1 tablespoon Brown sugarAdjust to taste
- ●2 inches GingerGrated or sliced, whichever you prefer
- ●3 cloves GarlicMinced or crushed, whichever you prefer
- ●1 teaspoon SaltAdjust to taste
- ●1/4 teaspoon Black pepperAdjust to taste
- ●1/4 cup Fresh cilantroChopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven or heavy pot over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and add smoked paprika. Cook, stirring constantly, for 1 minute.
- 4
Add coconut milk, fish sauce, brown sugar, ginger, garlic, salt, and black pepper. Stir to combine.
- 5
Return chicken to pot and bring to a simmer.
- 6
Reduce heat to low and cook, covered, until chicken is cooked through and sauce has thickened, about 20-25 minutes.
- 7
Stir in fresh cilantro and serve hot.
- 8
Garnish with additional cilantro, if desired.
- 9
Serve over rice or noodles, if desired.