Slovakian Smoked Lasagna
A unique twist on the classic Italian dish, this Slovakian Smoked Lasagna combines the richness of cheese with the savory flavor of smoked meat.
Ingredients
- ●1 pound Smoked Slovakian Sausagesmoked to perfection
- ●2 cups shredded Cheesea blend of cheddar and mozzarella
- ●8-10 noodles Lasagnawide flat noodles
- ●2 tablespoons Cold Buttersoftened to room temperature
- ●1 large Eggbeaten for egg wash
- ●to taste Saltfor seasoning
- ●to taste Black Pepperfreshly ground
- ●1/4 cup chopped Fresh Parsleyfor garnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook the smoked sausage over medium-high heat until browned.
- 4
Add the cold butter to the skillet and stir until melted.
- 5
Combine the cheese and egg in a bowl and mix well.
- 6
Spread a layer of the cheese mixture on the bottom of a 9x13 inch baking dish.
- 7
Arrange 4 lasagna noodles on top of the cheese layer.
- 8
Spread half of the cooked sausage mixture over the noodles.
- 9
Repeat the layers: cheese mixture, noodles, and sausage mixture.
- 10
Top the final layer of noodles with the remaining cheese mixture.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 13
Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley.