Middle Easternmeatgluten-freevia groq
Middle Eastern Lamb Kebabs
A flavorful and aromatic dish from the Middle East, featuring tender lamb kebabs served with a variety of spices and herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to pat the lamb dry with a paper towel before threading onto skewers.
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juiceFreshly squeezed is best.
- ●2 cloves Garlic, minced
- ●1 teaspoon Paprika
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Chopped fresh parsleyFor garnish
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Instructions
- 1
1. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper.
- 2
2. Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 6
6. Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
- 7
7. Transfer the kebabs to a serving platter and garnish with chopped parsley.
- 8
8. Serve immediately and enjoy!