thaipescatarianvia groq
Smoked Salmon Flatbread
A Thai-inspired flatbread topped with smoked salmon, perfect for a quick and easy dinner.
⏱17 min🍽1 servings📊easy
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Ingredients
- ●6 oz slow-smoked norwegian salmonpreferably cold smoked
- ●1 sheet flatbreadThai-style flatbread or similar
- ●2 tbsp Thai red chili sauceadjust to taste
- ●1/4 cup fresh cilantrochopped
- ●1 lime wedgesfor serving
- ●1 tsp sesame seedsoptional
- ●to taste saltadjust to taste
- ●to taste black pepperadjust to taste
- ●1 tsp vegetable oilfor brushing flatbread
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread lightly with vegetable oil.
- 3
Bake flatbread in the oven for 5-7 minutes, or until crispy.
- 4
Meanwhile, slice smoked salmon into thin strips.
- 5
Spread Thai red chili sauce evenly over the flatbread.
- 6
Top with smoked salmon, chopped cilantro, and a sprinkle of sesame seeds (if using).
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately with a lime wedge on the side.