Slovakian Lasagna
A traditional Slovakian dish with layers of pasta, cheese, and meat. This recipe is a hearty and satisfying meal.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 lb Ground slow-cooked pork
- ●1 cup shredded Slovakian cheese blend
- ●1 medium, finely chopped Onion
- ●3 cloves, minced Garlic
- ●2 cups Tomato sauce
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the tomato sauce and bring the mixture to a simmer. Reduce the heat to low and let it cook while you assemble the lasagna.
- 6
In a large mixing bowl, combine the Slovakian cheese blend and a pinch of salt and pepper.
- 7
To assemble the lasagna, spread a layer of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
- 8
Spread half of the cheese mixture over the noodles, followed by half of the remaining meat sauce.
- 9
Repeat the layers, starting with the noodles, then the cheese mixture, and finally the remaining meat sauce.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let the lasagna rest for 10-15 minutes before slicing and serving.