veganvia groq
Canadian Pilaf Bowl
A hearty vegan bowl filled with pilaf, roasted vegetables, and a tangy slaw made with Canadian ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●1 cup Slow-cooked lentils
- ●2 medium Roasted carrots
- ●2 medium Roasted sweet potatoes
- ●1 cup Canadian slaw (cabbage, apple cider vinegar, maple syrup)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss carrots and sweet potatoes with oil, salt, and pepper. Roast for 20-25 minutes.
- 3
Cook pilaf according to package instructions.
- 4
In a separate pan, heat oil over medium heat. Add lentils and cook until lightly browned.
- 5
Combine cooked pilaf, lentils, roasted vegetables, and Canadian slaw in a bowl.
- 6
Season with salt, pepper, and a squeeze of lemon juice.
- 7
Serve warm or at room temperature.