portuguesevegetarianvia groq
Braised Portuguese Cabbage Stew
A hearty and flavorful stew made with slow-cooked cabbage and traditional Portuguese ingredients.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 medium head cabbage
- ●1 cup, chopped slowslow-cooked carrots
- ●2 tbsp, olive oil portugueseimported from Portugal
- ●2 cups, beef broth stewlow-sodium broth
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 can, diced tomato
- ●1 tsp paprika
- ●1 tsp salt
- ●0.5 tsp black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped cabbage and cook until slightly tender, about 5 minutes.
- 5
Add the beef broth, diced tomato, paprika, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Add the slow-cooked carrots and stir to combine.
- 8
Simmer for an additional 5-10 minutes, or until the cabbage is tender.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.