mexicanvegetariangluten-freevia groq
Barbacoa Sweet Potato Tacos
A twist on traditional tacos, this recipe combines the rich flavors of slow-cooked barbacoa with the natural sweetness of roasted sweet potatoes.
⏱75 min🍽4 servings📊easy
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Ingredients
- ●2 large Sweet Potatoes
- ●1 cup Barbacoa
- ● Slow Cooker
- ●1 bunch Cilantro
- ●2 tablespoons Lime Juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke the sweet potatoes with a fork several times and roast for 45-60 minutes or until tender.
- 3
Heat the barbacoa in a pan over medium heat.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by slicing the roasted sweet potatoes and serving with warmed barbacoa, cilantro, and a squeeze of lime juice.