indianveganvia groq
Chickpea Tagine
A slow-cooked Indian-inspired stew made with chickpeas, onions, and spices, perfect for a comforting meal.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (14 oz) chickpeas
- ●1 large onion
- ●3 cloves garlic
- ●1 piece (about 1 inch) ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
- ●2 tbsp tomato paste
- ●1 can (14 oz) coconut milk
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add cumin, coriander, and cayenne pepper and cook for 1 minute.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Add chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes or until the flavors have melded together.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.
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