North Africangluten-freevia groq
Algerian Lamb Tagine
A traditional North African stew originating from Algeria, made with lamb and slow-cooked in a flavorful tagine pot. This gluten-free version is a hearty and aromatic meal perfect for a cold evening.
⏱150 min🍽6 servings📊medium
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Ingredients
- ●1 (1.5-2 kg) Lamb shoulder
- ●1 large Onion
- ●3 cloves Garlic
- ●2 cm Ginger
- ●1 cup Apricots
- ●1/2 cup Pine nuts
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Cinnamon
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
- ●1 cup Water
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Instructions
- 1
Season the lamb with salt and black pepper.
- 2
Heat oil in a large tagine pot over medium heat.
- 3
Brown the lamb on all sides, then remove and set aside.
- 4
Add onion, garlic, and ginger to the pot and cook until softened.
- 5
Add cumin, coriander, and cinnamon; cook for 1 minute.
- 6
Add apricots, pine nuts, and browned lamb to the pot.
- 7
Pour in water and bring to a boil.
- 8
Cover the pot and transfer to the oven at 300°F (150°C) for 2 hours.
- 9
Serve hot, garnished with fresh cilantro if desired.