Australianmeatvia groq
Australian Shattering Meat Pie
A classic Australian meat pie with a twist of coriander. Perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Ground Beef80% lean
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
- ●2 tsp Corianderground
- ●1 cup Beef Stockhomemade or store-bought
- ●1/2 cup Breadcrumbsfreshly toasted
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the pan and cook until the onion is translucent.
- 4
Stir in the coriander and cook for 1 minute.
- 5
Add the beef stock to the pan and bring to a simmer.
- 6
Reduce the heat to low and let the mixture simmer for 10 minutes.
- 7
Stir in the breadcrumbs and cook for a further 2 minutes.
- 8
Transfer the mixture to a pie dish and bake for 20-25 minutes, or until the filling is hot and the crust is golden brown.
- 9
Serve hot, garnished with chopped fresh coriander if desired.