Ukrainianmeatgluten-freevia groq
Ukrainian Chicken Pilaf
A hearty and flavorful pilaf dish from Ukraine, made with chicken, vegetables, and a hint of umami.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 cup silky riceuncooked
- ●1 cup carrotspeeled and chopped
- ●1 cup onionchopped
- ●2 cups umami brothhomemade or store-bought
- ●2 teaspoons ukrainian pilaf seasoningor to taste
- ●1 teaspoon black pepperor to taste
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chopped carrots and cook for an additional 5 minutes.
- 4
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the umami broth, pilaf seasoning, and black pepper. Stir to combine.
- 6
Add the silky rice and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Fluff the pilaf with a fork and serve hot.