North Africanvegetariangluten-freevia groq
Tunisian Silky Stir Fry
A flavorful and spicy stir fry dish from Tunisia, showcasing the silky texture of the sauce and the umami taste.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Silky sauceStore-bought or homemade
- ●2 teaspoons Tunisian stir-fry spice blendAvailable at Middle Eastern stores or online
- ●1 medium, diced TomatoFresh or canned
- ●1 cup, sliced Umami-rich mushroomsButton, cremini, or shiitake
- ●2 tablespoons Olive oilFor sautéing
- ●to taste Salt and pepperFor seasoning
- ●1/4 cup, chopped Fresh parsleyFor garnish
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and sauté until they release their liquid and start to brown.
- 3
Add the diced tomato and stir-fry spice blend. Cook for 2-3 minutes.
- 4
Pour in the silky sauce and stir to combine.
- 5
Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped parsley and serve hot.